The Perfect Autumn Chilli

Chilli is one of the most versatile and warming comfort meals out there. You can have it with rice, on chips (fries), chips (tortilla), or just on its own. It can be served with a range (or mixture!) of toppings such as guacamole, vegan cheese, chopped onions, nutritional yeast or Oatly creme fresh. This is... Continue Reading →

Pineapple Fried Rice

I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →

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