I came across the idea for this cute pull apart tree on Pinterest and thought it would be super easy to make a tasty vegan version ( and it was!) There are so many Christmas parties happening this time of year and this would be the perfect starter to bring along! It’s super easy but... Continue Reading →
I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →
Back in February (where has this year gone?!) my mum came over from Vancouver to visit me here in London. While she was here I was lucky enough to have some time off work so I got into full on holiday mode. We ventured out and visited some spots that I have meaning to see... Continue Reading →
I know it’s only February now, but I’m trying this thing where I pretend it’s spring to see if it will help in getting some warmer weather happening. So far it’s not going great but I will persist! So since it’s spring now, I thought I would post one of my favourite salad recipes! I’m... Continue Reading →
London's vegan scene seems to be booming this January, from chain restaurants putting out Veganuary menus, to omni restaurants opening a vegan branch for the month (oh hi Arancini Bros). Most excitingly (for me at least) is that two pubs have converted their menus to be entirely vegan! This past weekend I visited one of... Continue Reading →
This carbonara is smokey and creamy without being too heavy, and I love how simple the ingredients are and how easy it is to throw together. The tofu bacon recipe was a creation of my husbands one day when he was craving a BLT. I much prefer it to any prepackaged vegan bacon I’ve tried.... Continue Reading →
In this series, I am searching London to find the best vegan brunches, and this week I’ve got an absolute gem to share. I first spotted Lele’s at one of London’s vegan markets. They had the most beautifully presented table with French Patisserie style sweet treats, that after many trials, I can say, taste as... Continue Reading →
In this series I am sharing my favourite veganized recipes for traditional holiday foods, and today I’ve got everyones favourite vegetable, brussels sprouts! I really did not like these one bit as a child but once I got over the smell and gave them a chance, I became a convert. They are easy to prepare,... Continue Reading →
In this series I will be sharing my favourite veganized versions of traditional (at least in my house) holiday foods. This will be my 3rd vegan Christmas and I can now say for certain that all the foods I loved at Christmas dinner has a vegan counterpart that in my opinion taste better, make you... Continue Reading →
