Chilli is one of the most versatile and warming comfort meals out there. You can have it with rice, on chips (fries), chips (tortilla), or just on its own. It can be served with a range (or mixture!) of toppings such as guacamole, vegan cheese, chopped onions, nutritional yeast or Oatly creme fresh. This is... Continue Reading →
I came across the idea for this cute pull apart tree on Pinterest and thought it would be super easy to make a tasty vegan version ( and it was!) There are so many Christmas parties happening this time of year and this would be the perfect starter to bring along! It’s super easy but... Continue Reading →
I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →
Back in February (where has this year gone?!) my mum came over from Vancouver to visit me here in London. While she was here I was lucky enough to have some time off work so I got into full on holiday mode. We ventured out and visited some spots that I have meaning to see... Continue Reading →
I know it’s only February now, but I’m trying this thing where I pretend it’s spring to see if it will help in getting some warmer weather happening. So far it’s not going great but I will persist! So since it’s spring now, I thought I would post one of my favourite salad recipes! I’m... Continue Reading →
London's vegan scene seems to be booming this January, from chain restaurants putting out Veganuary menus, to omni restaurants opening a vegan branch for the month (oh hi Arancini Bros). Most excitingly (for me at least) is that two pubs have converted their menus to be entirely vegan! This past weekend I visited one of... Continue Reading →
This carbonara is smokey and creamy without being too heavy, and I love how simple the ingredients are and how easy it is to throw together. The tofu bacon recipe was a creation of my husbands one day when he was craving a BLT. I much prefer it to any prepackaged vegan bacon I’ve tried.... Continue Reading →
In this series, I am searching London to find the best vegan brunches, and this week I’ve got an absolute gem to share. I first spotted Lele’s at one of London’s vegan markets. They had the most beautifully presented table with French Patisserie style sweet treats, that after many trials, I can say, taste as... Continue Reading →
In this series I am sharing my favourite veganized recipes for traditional holiday foods, and today I’ve got everyones favourite vegetable, brussels sprouts! I really did not like these one bit as a child but once I got over the smell and gave them a chance, I became a convert. They are easy to prepare,... Continue Reading →
