Couscous salad

This salad is one I make weekly in our house, especially in summer when you want something a bit lighter for dinner. You can also make a big batch and it is great for lunches. Ingredients: 1 cup uncooked couscous (I use whole wheat but either is fine) 1 red onion 2 cloves garlic 1... Continue Reading →

Vegan in Berlin

I’m not even going to pretend that this is a “vegan guide to Berlin” because on a 4 day trip, we hardly made a dent in what there is to offer in this city. Instead, I am going to list out the places we were able to try, and give my honest opinions of them.... Continue Reading →

Lazy Vegan Chickn Pot Pie

This pie is super warm, comforting and absolutely perfect for this time of year. I forgot how easy and quick it is to make a pie for dinner, especially when using store bought crust and Quorn nuggets, lazy style. In total it took me about 35 minutes to make the whole meal! About 4 servings... Continue Reading →

Pineapple Fried Rice

I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →

Lentil and Spinach Curry

This is one of my most frequently used recipes. It has been in my weekly rotation for a good few years now and I just cannot seem to get sick of it. A massive bonus that it is super healthy and my body seems to crave the lentil spinach combo year round.  Makes 3 -... Continue Reading →

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