This salad is one I make weekly in our house, especially in summer when you want something a bit lighter for dinner. You can also make a big batch and it is great for lunches. Ingredients: 1 cup uncooked couscous (I use whole wheat but either is fine) 1 red onion 2 cloves garlic 1... Continue Reading →
I’m not even going to pretend that this is a “vegan guide to Berlin” because on a 4 day trip, we hardly made a dent in what there is to offer in this city. Instead, I am going to list out the places we were able to try, and give my honest opinions of them.... Continue Reading →
I came across the idea for this cute pull apart tree on Pinterest and thought it would be super easy to make a tasty vegan version ( and it was!) There are so many Christmas parties happening this time of year and this would be the perfect starter to bring along! It’s super easy but... Continue Reading →
This pie is super warm, comforting and absolutely perfect for this time of year. I forgot how easy and quick it is to make a pie for dinner, especially when using store bought crust and Quorn nuggets, lazy style. In total it took me about 35 minutes to make the whole meal! About 4 servings... Continue Reading →
In the last few years I have been going on charity shop quests with the intention of updating my wardrobe each season. Second hand shopping is super helpful when it comes to not spending all my money on clothes, and also reducing my overall waste. In all honesty, I have never managed to get everything... Continue Reading →
It has been a while since I tried a new hair colour. I was trying to avoid adding more colours and attempt to fade back to blonde for my brother’s wedding - harder than you would imagine! The wedding has been and gone, so time for some new colours! I thought since it’s October, I... Continue Reading →
I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →
It’s been a while since my last what I eat in a day post and I would like to start them up again so that I have a good back catalogue in case anyone wants to see what a relatively heathy day of eating looks like for a vegan normo. I thought, since marathon training... Continue Reading →
This is one of my most frequently used recipes. It has been in my weekly rotation for a good few years now and I just cannot seem to get sick of it. A massive bonus that it is super healthy and my body seems to crave the lentil spinach combo year round. Makes 3 -... Continue Reading →
