The Perfect Autumn Chilli

Chilli is one of the most versatile and warming comfort meals out there. You can have it with rice, on chips (fries), chips (tortilla), or just on its own. It can be served with a range (or mixture!) of toppings such as guacamole, vegan cheese, chopped onions, nutritional yeast or Oatly creme fresh. This is... Continue Reading →

Couscous salad

This salad is one I make weekly in our house, especially in summer when you want something a bit lighter for dinner. You can also make a big batch and it is great for lunches. Ingredients: 1 cup uncooked couscous (I use whole wheat but either is fine) 1 red onion 2 cloves garlic 1... Continue Reading →

Vegan in Berlin

I’m not even going to pretend that this is a “vegan guide to Berlin” because on a 4 day trip, we hardly made a dent in what there is to offer in this city. Instead, I am going to list out the places we were able to try, and give my honest opinions of them.... Continue Reading →

Lazy Vegan Chickn Pot Pie

This pie is super warm, comforting and absolutely perfect for this time of year. I forgot how easy and quick it is to make a pie for dinner, especially when using store bought crust and Quorn nuggets, lazy style. In total it took me about 35 minutes to make the whole meal! About 4 servings... Continue Reading →

Pineapple Fried Rice

I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →

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